Main methods of usage:
- Try it to color marzipan, fondant, pastes, royal icing, creams or pastries.
- It is very economic since it's highly concentrated. Mixed with color dusts, it becomes perfectly suitable to hand paint.
- Due to its practical tube wrecking, usage is very simple: just drop into your paste or cream and stir it or knead it in properly.
Ingredients: glycerol E422, colour (vegetable carbon E153).