Celebakes® Royal Icing Mix offers decorators a fast and convenient way to make royal icing by simply adding water! This icing dries hard while still offering a delicious taste and texture. Royal icing is the preferred icing for building gingerbread houses, creating three-dimensional decorations and decorating cookies! Premium ingredients, made in the USA. Directions: Mix at medium speed, 1 lb. of Celebakes® Royal Icing mix and 1/3 cup (2.5 oz) of water. Beat until icing stands in peaks or is at the desired consistency. Add flavor and color as desired using your favorite Celebakes® food color gels or flavorings. Picture or Flow Icing: Add 1 Tbsp of water to each ½ cup royal icing prepared as above. Mix by hand. For Stiffer Icing: Mix in confectioner's sugar 1 Tbsp at a time until desired consistency is reached. Prepared package will make about 1 ½ cups of Royal Icing, which will decorate approximately 24-30 three inch cookies.
- Customize your royal icing by using Celebakes® Premium Food Gel Color and flavorings.
- Icing will begin to set up 30 minutes after flooding and can be stacked after 12 hours or overnight.
- Flooded cookies can be frozen in an airtight container.
- Once opened, store in closed container away from strong odors for up to 6 months at room temperature.
- Certified Kosher Pareve.