The Lambis Shell Mold creates a spiky seashell decoration in gum paste, fondant, modeling chocolate, etc. This unique shell design is quite distinguishable from other shell species due to its flaring extensions. Also known as the spider conch, the Indo-West Pacific Lambis Shell decoration adds intrigue to any marine theme cake for an authentic oceanic feel.
Food Uses: Fondant, Gumpaste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
Dimensions: 3.625" L x 2" W