WHITE SNOW - GEL FOOD COLORING - 50G

$5.99
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Main methods of usage:

  • Try it to color marzipan, fondant, pastes, royal icing, creams or pastries.
  • It is very economic since it's highly concentrated. Mixed with color dusts, it becomes perfectly suitable to hand paint.
  • Due to its practical tube wrecking, usage is very simple: just drop into your paste or cream and stir it or knead it in properly.
Ingredients: colour (titanium dioxide E171), glycerol E422.